Jewel Balti Monmouth
- 39, Drybridge Street, , Monmouth NP25 5AD ,
- Opening Sun 05:00 pm
- 05:00 pm - 10:00 pm
- Pick-up only
- Free above £24.00, £2.00 below £25.00
Min. Order Amount: £0.00
- All Categories
- Poppdoms and Pickles
- Starters
- Tandoori Speciality
- Chefs Recommendations
- Jewel Balti Specialities
- House Special New
- Mangsho Dishes
- Anar Kali Bahar
- Original Balti Dishes
- Traditional Dishes
- Spinach Dishes
- Vegetarian
- Special Birany
- Traditional Birany
- Side Dishes
- English Meals
- Rice Dishes
- Traditional Indian Bread
- Set Meals
Poppdoms and Pickles
Plain Popadom
Spiced Popadam
Mango Chutney
Lime Pickle
Onion Salad
Mint Sauce
Spicy Red Onion
Chutney Tray
Starters
All served with Salad and Mint Sauce
Mix Platter for 4
Served with malai tikka meat, meat samosa, shish kebab and onion bhaji
Malai Paneer Starter
Malai tikka cooked with cottage cheese, mild yoghurt creamy sauce, cooked in mild onions, cashew nut paste sauce
Tandoori Puneer Starter
Indian cottage cooked in clay oven with light spice and herbs
Malai Chicken Tikka Starter
Marinated chicken cooked in a mild yoghurt cream sauce with onions, garam masala, cashew pasta and house special green sauce
Honey Malai Tikka
Marinated chicken cooked in a mild sauce with cashew paste and honey
Ponney Puree
Palok
Cottage cheese cooked in a mild, creamy sauce with light spices
Jewel Balti Tandoori Grill
Chicken tikka, sheek kebab, veg samosa and onion bhaji
Kebab Cocktail
Chicken tikka, lamb tikka & sheek kebab in a mild creamy sauce
Chicken Tikka
Marinated in yoghurt and spices
Chicken Pakora
Deep fried in a creamy buttery sauce
Chefs Special Puri
Spicy chicken in deep fried puri
Tandoori Chicken Starter
Spicy chicken marinated in herbs and spices
Bombay Spicy Chicken
Grilled peppers, onion and spicy sauce
Chicken Chat
In slightly sour, spicy Chat Massala sauce.
Chicken Chat Puree
Chicken lightly spiced in Chat Massala sauce in a deepfried thin bread
Chilchila Chicken Special
Cooked in a Tandoor with green pepper, onion and Tomatoes with chef's special spice
Mushroom Cocktail
Mushroom and mincemeat balls coated in breadcrumbs
Lamb Tikka
Marinated in yoghurt and spices
Bombay Spicy Lamb
Cooked in grilled peppers, onion and spicy sauce
Shami Kebab
Spicy minced Lamb pattie with omelette
Sheek Kebab
Spicy Lamb on a skewer cooked in tandoor
Meat Samosa
Pastry stuffed with spiced minced lamb.
King Prawn Butterfly
Coated in creamy golden breadcrumbs
King Prawn Chilchila
Cooked in a Tandoor with green pepper, onion and Tomatoes with chef's special spice
Ginga Puri
Spiced prawns served in a deep fried puri
Prawn Cocktail
Traditional seafood with salad
Spicy King Prawn
with green pepper and onions
Crab Special
White meat, delicately spiced
Salmon Fish Tikka
Salmon fish marinated in herbs & spice and cooked in atandoor
Garlic King Prawn
King prawn marinated in yoghurt & grilled with limejuice, Garlic, peppers & onions garnished with Ginger,Coriander & Fenugreek leaves with an exotic aroma.
Vegetable Samosa
Spiced vegetables in light pastry
Onion Bhajee
Onions in a spicy batter, fried.
Aloo Chat
Potato lightly spiced in Chat Massala sauce.
Vegetable Puree
Spicy vegetables in a deep fried bread
Mushroom Puree
Spicy mushrooms in a deep fried bread
Tandoori Speciality
All cooked in a traditional Tandoor - a clay oven fired with charcoal and marinated in oriental spices,
herbs and yogurt. All served with Salad and Mint Sauce
Salmon Fish Tikka Main
Grilled salmon fish marinated in fresh herbs and spices and cooked in a tandoori clay oven
Malai Tikka Main
Mild
Marinated chicken cooked in a mild yoghurt cream sauce with onions, garam masala, cashew paste and house special green sauce
Chicken Tikka Main
Marinated in yoghurt mild spices and herbs
Lamb Tikka Main
Marinated in yoghurt mild spices and herbs
Tandoori Chicken Main
on the bone
Chicken Shaslick
Cooked with onions and green peppers
Lamb Shaslick
Cooked with onions and green peppers
King Prawn Shashlick
With chopped onions and green peppers
Tandoori King Prawn
Marinated in yoghurt mild spices and herbs
Tandoori Mixed Grill
A variety of meat served with a mild sauce
Royal Shaslick
Chicken and lamb mixed with chopped green peppers and onions
Paneer Tikka M
Chefs Recommendations
We have been combing the finest spices from the Indian sub-continent with fresh produce for many years. These
are our signature spicy recipes, full of rich flavour, aroma & palate tingling taste!
Bombay Sizzling
Cooked with onions and grilled pepper with a medium rich semi dry sauce
Jewel Balti Koorai
marinated chicken tikka or lamb tikka cooked with fresh chopped green peppers and onion delicate with chef special characteristic sauce medium hot.
International Jalfrizy
chicken or lamb selected cut, stir fry combined with chopped onion, pepper fresh chillies,coriander,garlic and ginger delicate chef special sauce.
Bangladesh jalfrizy
marinated chicken with sliced onion pepper and fresh green chillies,coriander blend with various aromatic spice, fairly hot.
Murgh Lahore
Chicken baked on a marinade of spinach, mint and purred coriander to create a rich creamy texture.
Bombay Kashi Chicken
Lentils, Chopped garlic, red chilli, lentils, medium. Spiced cardomom. slow cooked in a special traditional green sauce.
Garlic Mangsho Aloo
Beef fresh garlic cooked in medium spiced lamb
Hyderabadi Balti
Jewel Balti Chilli Massala
cooked in a creamy sauce with a touch of spice & herb with fresh chilli
Jewel Balti Chilli Bhuna
marinated chicken tikka with garlic, ginger & onion and fresh chilli cooked in a aromatic sauce.
Nagas Special
Hot dish cooked with spice, herbs and the naga spice in a rich flavour sauce.
South Indian Garlic Chicken
Bhuna style with the maximum amount of garlic to give a medium hot flavour. sauce
Special Bengali Kurma
delicious fresh chicken slowly cooked in rich creamy highly flavoured chef special sauce
Jaffron Special
Fairly hot dish cooked with spice, herbs and the in a rich flavour sauce.
Garlic Lamb Aloo
Chef Special Green Sauce, dry chilli, chopped garlic, red & green pepper, roast potatoes
Jewel Balti Specialities
Excite your taste buds with a rich variety of spicy flavours with fresh produce from the Indian sub-continent.
Shahajani King Prawn
Marinated whole King Prawn barbecued in Tandoori Clay Oven with Capsicum, Onions & Tomatoes, served in a sizzling dish with salad.
King Prawn Chilchila
Cooked in a Tandoor with green pepper, onion & tomatoes sweet & sour with chef's special spice.
King Prawn Paneer
Mild delicious spicy, creamy sauce with cheese.
Lal Toofan Chicken
Cooked on the bone then separated and cooked in creamy spicy masalah sauce with slices of onion.
King Prawn Rose
Sliced garlic and onion with green peppers in a special rich sauce
Salmon Fish Jalfrizy
Nurjahan
a deliciously fairly hot dish of succulent lamb or chicken sliced cooked with onion and peppers.
Handi
Small pieces served on the bone, chef special delicious Bengali chicken dish served on the bone cut into small pieces cooked with garlic, ginger, fresh chillies, tomato and onion.
Monchurin
Chicken cooked with peppers, onion in a monchurin sauce - sweet & sour.
Shatkora
slices of chicken with delicate spices and citrus flavoures in a medium sauce.
Lime Bhuna
cooked in a semi dry Chefs special green sauce with Fresh garlic, crushed chilli, green peppers with lime juice & tomatoes.
Butter
Bengal style with chillies, peppers and onion, with a selection of spice and herbs
Salmon Garlic Special
Honey Malai Special
Cooked in garlic, ginger, onion, sweet chilli sauce, honey, light spice and herbs with chef special spices
House Special New
Lal Bhuna Special
Cooked in a creamy cashew nut paste with the chef's special mix spice, fried onions, garlic, ginger and garam masala
Lahori Malai Dun Masala
Mild and creamy with light spice, fried onions with green sauce.
Garlic Malai, Kurma Special
Cooked with mild and creamy garlic sauce with light spice and herbs with coconut. almond and cashew nut paste.
Chicken Tikka Angara
Cooked with cardamom, bayleaves, and red chilli in the chefs special malai paste, finished with garam masala.
Malai Paste
Mangsho Dishes
Beef
Jewel Balti Mangsho
BEEF curry made with tender sirloin steak, stir-fried in a kavali dish, authentic spice with garlic, onion and tomatoes with crushed coriander seeds and crispy red chillies topped with potatoes.
Bhuna Mangsho
BEEF curry cooked in various authentic spice & herbs with sirloin steak.
Mangsho Jalfrizy
BEEF curry cooked in various authentic spice & herbs with sirloin steak. Stir fry combined with chopped onion, pepper fresh chillies,coriander,garlic and ginger delicate chef special sauce.
Bombay Kashi
BEEF Tender diced beef, Lentils, Chopped garlic, red chilli, lentils, medium. Spiced cardomom. slow cooked in a special traditional green sauce.
Korichi Beef Special
Beef medium to hot dish cooked in garlic, ginger, cinnamon, bayleaf paste, with house garam masala spiced red chillie sauce
Anar Kali Bahar
Cooked with chopped onions and pepper with a creamy, mildly spiced sauce.
Chicken Anar Kali Bahar
Lamb Anar Kali Bahar
Chefs Special Anar Kali Bahar
Cooked with various meats
Original Balti Dishes
Highly flavoured and rich in spice. Balti dishes originally come from Pakistan, here we cook with special herbs and
fresh tomatoes, onions, green peppers and coriander.
Chicken Balti
Lamb Balti
Prawn Balti
Chicken Tikka Balti
Lamb Tikka Balti
King Prawn Balti
Vegetable Balti
Traditional Dishes
Bhuna
With onions & spices garnished with tomato
Methi Gosht
Thick juicy sauce cooked with fresh Fenugreek and sliced tomatoes
Dansak
Sweet & sour, fairly hot in a lentil sauce
Pathia
Cooked with onions & tomatoes in a thick sweet & sour sauce. Fairly hot.
Rogon
A saucy, succulent medium dish prepared with tomatos and onions
Dupiaza
A double quantity of fresh & seasoned onions, capsicums & dozens of spices to produce a medium taste.
Kurma
Very mild, sweet & creamy. Cooked with coconut, almonds and spices.
Malayan Dishes
Coconut, fresh cream and pineapple blended to create a mild dish.
Malai Special Kurma
Marinated chicken tikka cooked in a mild, sweet and creamy sauce, onions, garam masala, cashew paste and house special green sauce
Curry
A light mixture of medium spices to suit all palates
Madras
Fairly hot & sour with garlic, chilli, lemon & tomato
Vindaloo
A hot dish prepared with red chillies
Masalah
Cooked with coconut, almonds, yogurt, cream & mild spice to create a very rich sauce.
Pasanda
A delicious mild dish, full of tandoori flavour cooked in delicate spice with cream coconut & almond sauce.
Badam Pasanda
Cooked with cashew nuts
Jalfraizy
Cooked with onion, fresh green peppers & green chillies with ginger and garlic in a thick sauce.
Nawabi Malai Special
Mild to creamy made with yoghurt,fresh rich cream, milk. cashew nut, green sauce, mustard oil, fried red onion paste with mix spice and herbs
Sag Balti
Prepared with fresh spinach leaves, spices and garlic in a medium spicy sauce
Sag Walla
Cooked with spinach and chickpeas in a sauce with medium spices and garlic
Spinach Dishes
Sag Balti
Prepared with fresh spinach leaves, spices & garlic in a medium spicy sauce.
Sag Walla
Cooked with Spinach and Chick Peas in a sauce with medium spices and garlic.
Vegetarian
Shobji Paneer
Vegetables almonds and coconut with soft Indian cheese in a mild spicy sauce.
Shobji Chilli Massala
Mixed vegetables in a massala sauce with fresh chilli, spice and herbs. Hot with a touch of sweet flavour
Shobji Bhuna
Mixed vegetables with medium spice in a medium sauce
Shobji Jalfriezi
Mixed vegetables with green chillies spices and herbs . A crunchy, full flavoured dish
Shobji Cumin special
Cooked in a specially prepared green sauce, with fresh Garlic & peppers, fresh crushed mustard & cumin seeds
Hanny Paneer Special
Shobji Lahor
Special Birany
Special rice preparation, delicately flavoured with
saffron, served with separate Vegetable Curry sauce.
Jewel Balti Special Birany
Chicken, Lamb, Mushroom and pineapple served with omelette on top
Shahi Special Birany
Chicken/Prawn/Mushroom with omelette on top
Malai Tikka Birany
Cooke with light spice, garlic with a touch of green sauce an white rice
Traditional Birany
Special Basmati rice preparation, delicately flavoured
with Safron, served with separate Vegetable Curry
sauce
Chicken Birany
Lamb Birany
Prawn Birany
Chicken Tikka Birany
Lamb Tikka Birany
Tandoori Duck Birany
Tandoori Chicken Birany
King Prawn Birany
Mushroom Birany
Vegetable Birany
Side Dishes
All dishes are lightly spices. Any of these dishes can be served as main
Mixed Vegetable Bhajee
Mushroom Bhajee
Sag Bhajee
Spinach
Channa Bhajee
Cauliflower Bhajee
Bindi Bhajee
Okra
Channa Bhajee
Onion Bhajee
Aloo Gobi
Cauliflower & Potatoes
Bombay Aloo
hot spicy potatoes
Sag Aloo
Spinach & Potatoes
Tarka Dal
cooked in garlic
Sag Paneer
spinach with cheese
Woory Niranish
fresh Bengal flat green beans stir-fried with herbs and spice, highly recommended.
Jeera Aloo
a delicacy of cumin-tempered potatoes cooked with tomato, onion cooked home made spice mix.
Garlic Aloo
Garlic Fried Mushrooms
Fried Mushroom
English Meals
Served with side salad
Roast Chicken and Chips
Mushroom Omelette and Chips.
Chicken Omelette and Chips
Chicken Nuggets and Chips
Rice Dishes
Pillaw Rice
Basmati Roasted and cooked in butter
Rice
Boiled
Jewel Balti Special Fried Rice
Mushroom Fried Rice
Egg Fried Rice
Onion Fried Rice
Garlic Fried Rice
Pineapple Rice
Coconut Rice
Kashmiri Fried Rice
with Banana
Vegetable Fried Rice
Keema Fried Rice
Sag Rice
with Spinach
Chips
Masala Chips
Traditional Indian Bread
Nan
Keema Nan
with minced meat
Garlic Nan
Peshwari Nan
almond & sultanas
Garlic and Chilli Nan
Cheese and Garlic Nan
Garlic and Keema Naan
Cheese Nan
Vegetable Nan
Tandoori Roti
Poratha
Stuffed Poratha
Vegetable
Chapati
Set Meals
Set Meals are excluded from 10% Takeaway discount
Set Meal for 2 Persons
Starter: Onion Bhajee & Chicken Tikka Main Course: Chicken Balti, Chicken Tikka Massalah, Mushroom Bhajee, 2 Pillaw Rice, 1 Nan and 2 popadoms.