Jewel Balti Monmouth
- 39, Drybridge Street, , Monmouth NP25 5AD ,
- Opening Wed 05:00 pm
- 05:00 pm - 10:00 pm
- Pick-up only
- Free above £24.00, £2.00 below £25.00
Min. Order Amount: £0.00
- All Categories
- Popadoms and Pickles
- Poppdoms and Pickles
- Starters
- Tandoori Speciality
- Chefs Recommendations
- Jewel Balti Specialities
- Mangsho Dishes
- Anar Kali Bahar
- Original Balti Dishes
- Traditional Dishes
- Mild Dishes
- Spinach Dishes
- Vegetarian
- Special Birany
- Traditional Birany
- Side Dishes
- English Meals
- Rice Dishes
- Traditional Indian Bread
- Set Meals
Shahajani King Prawn
Marinated whole King Prawn barbecued in Tandoori Clay Oven with Capsicum, Onions & Tomatoes, served in a sizzling dish with salad.
King Prawn Chilchila
Cooked in a Tandoor with green pepper, onion & tomatoes sweet & sour with chef's special spice.
King Prawn Paneer
Mild delicious spicy, creamy sauce with cheese.
Murgi Balti
Spring Chicken on the bone cooked in a spicy, medium masalah sauce with minced meat.
Lal Toofan Chicken
Cooked on the bone then separated and cooked in creamy spicy masalah sauce with slices of onion.
King Prawn Konpoly
King prawn fairly hot in chefs special sauce
Fish Special
Bengal fish cooked with a selection of chefs special spice and herbs
Fish Jalfrizy
Bengal style cooked with chillies, peppers and onion, with a selection of spice and herbs
Nurjahan
a deliciously fairly hot dish of succulent lamb or chicken sliced cooked with onion and peppers.
Murog Tikka Joipurt
Cooked in a Tandoor with a medium spice with selected mushroom fresh coriander, Tomatoes and peppers
Handi
Small pieces served on the bone, chef special delicious Bengali chicken dish served on the bone cut into small pieces cooked with garlic, ginger, fresh chillies, tomato and onion.
Monchurin
Chicken cooked with peppers, onion in a monchurin sauce - sweet & sour.
Rose
Sliced garlic & onion with green peppers, in a special rich sauce
Shatkora
slices of chicken with delicate spices and citrus flavoures in a medium sauce.
Lime Bhuna
cooked in a semi dry Chefs special green sauce with Fresh garlic, crushed chilli, green peppers with lime juice & tomatoes.
Rezala
Mild with light spices, almonds and coconut with omelette on top
Butter
Bengal style with chillies, peppers and onion, with a selection of spice and herbs