Jewel Balti Monmouth

Lal Bhuna Special

Cooked in a creamy cashew nut paste with the chef's special mix spice, fried onions, garlic, ginger and garam masala

Lahori Malai Dun Masala

Mild and creamy with light spice, fried onions with green sauce.

Garlic Malai, Kurma Special

Cooked with mild and creamy garlic sauce with light spice and herbs with coconut. almond and cashew nut paste.

Chicken Tikka Angara

Cooked with cardamom, bayleaves, and red chilli in the chefs special malai paste, finished with garam masala.

Malai Paste