Jewel Balti Monmouth
- 39, Drybridge Street, , Monmouth NP25 5AD ,
- Opening Sun 05:00 pm
- 05:00 pm - 10:00 pm
- Pick-up only
- Free above £24.00, £2.00 below £25.00
Min. Order Amount: £0.00
- All Categories
- Poppdoms and Pickles
- Starters
- Tandoori Speciality
- Chefs Recommendations
- Jewel Balti Specialities
- House Special New
- Mangsho Dishes
- Anar Kali Bahar
- Original Balti Dishes
- Traditional Dishes
- Spinach Dishes
- Vegetarian
- Special Birany
- Traditional Birany
- Side Dishes
- English Meals
- Rice Dishes
- Traditional Indian Bread
- Set Meals
Bhuna
With onions & spices garnished with tomato
Methi Gosht
Thick juicy sauce cooked with fresh Fenugreek and sliced tomatoes
Dansak
Sweet & sour, fairly hot in a lentil sauce
Pathia
Cooked with onions & tomatoes in a thick sweet & sour sauce. Fairly hot.
Rogon
A saucy, succulent medium dish prepared with tomatos and onions
Dupiaza
A double quantity of fresh & seasoned onions, capsicums & dozens of spices to produce a medium taste.
Kurma
Very mild, sweet & creamy. Cooked with coconut, almonds and spices.
Malayan Dishes
Coconut, fresh cream and pineapple blended to create a mild dish.
Malai Special Kurma
Marinated chicken tikka cooked in a mild, sweet and creamy sauce, onions, garam masala, cashew paste and house special green sauce
Curry
A light mixture of medium spices to suit all palates
Madras
Fairly hot & sour with garlic, chilli, lemon & tomato
Vindaloo
A hot dish prepared with red chillies
Masalah
Cooked with coconut, almonds, yogurt, cream & mild spice to create a very rich sauce.
Pasanda
A delicious mild dish, full of tandoori flavour cooked in delicate spice with cream coconut & almond sauce.
Badam Pasanda
Cooked with cashew nuts
Jalfraizy
Cooked with onion, fresh green peppers & green chillies with ginger and garlic in a thick sauce.
Nawabi Malai Special
Mild to creamy made with yoghurt,fresh rich cream, milk. cashew nut, green sauce, mustard oil, fried red onion paste with mix spice and herbs
Sag Balti
Prepared with fresh spinach leaves, spices and garlic in a medium spicy sauce
Sag Walla
Cooked with spinach and chickpeas in a sauce with medium spices and garlic